Every business organization wants to minimize its monthly expenses so that resources can be placed to better use. For many food establishments and restaurants, commercial kitchens are integral in producing goods and products. However, commercial kitchens are known for being heavily used compared to your usual residential kitchen.
There are a variety of reasons why you should keep your commercial kitchen in good condition. Not only will this cut down on the costs, but this can help optimize your employees’ productivity.
So what are some ways of reducing equipment maintenance and cost? What are some parts of the kitchen that you’ll need to pay attention to? Here’s what you’ll need to know.
Minding Your Ducts and Ventilation
It’s not surprising that many families that go to restaurants enjoy steamed and grilled food. This is one reason why many commercial and residential kitchens will have vent hoods and ducts. Ventilation will always be an essential part of any kitchen since this will regulate the room temperature while also keeping any moisture in the area at bay.
Usually, steam, smoke, and vapors from cooking will rise, which can lead to moisture accumulating on the ceiling. This can slowly chip away at the overall structural integrity of your ceiling and roof; not to mention, having a darkened and moldy ceiling can be unsightly. You might need to hire a qualified maintenance contractor that will be able to clean off grease, molds, and mildews around your kitchen at least once every six months.
If you’re still in the process of buying necessary kitchen equipment, you might want to get some that are manufactured using stainless steel. As a material, stainless steel is a great way of passively removing any greases and stains from your vent hood and ducts without having to put too much time and effort into cleaning it off. Having a hard time finding kitchen equipment that’s made from stainless steel? You might want to consider contacting stainless steel sheet manufacturers since their products are expertly made for commercial use.
Cleaning Your Filters
Some times of filters, such as grease filters, are designed to collect vapors into vent hoods. This will help reduce the amount of grease that might travel directly towards ducts. Although this is a great way of reducing the amount of time needed to perform maintenance, it can also be a bit costly since this will need to be routinely cleaned and sometimes replaced.
Most commercial food establishments will need to clean their grease filters nightly since most kitchens are operational 12 to 18 hours a day. Not only will this ensure that your kitchen is well-maintained, but this can help decrease the likelihood of fire risks, which can happen if they’re not cleaned.
Extinguishing Systems
It’s important to remember that the kitchen will always be a place that will have a multitude of fire hazards. Not only will these fire hazards cause injuries to employees, but they can also damage kitchen equipment.
Most kitchen owners would suggest investing in an automated extinguishing system that will help with your kitchen’s overall safety. It would be best if you also got it checked at least twice a year. After all, safety should come first when it comes to fires. Even though you might have to spend for your automated extinguishing system, it’s better than having to spend thousands of fire breaks out of control.
Maintaining the Floor
The kitchen’s floor will play an integral role in the kitchen’s daily operations. Although most people might not see the floor as a pressing matter compared to deep fryers or venting hoods, it can still make a huge difference. Having a floor that’s not taken care of properly can be a potential workplace hazard, which means that it can increase the kitchen’s productivity and ultimately lead to fewer sales in the process.
You don’t necessarily have to contact a contractor since you can clean your floors by yourself. Although, the National Floor Safety Institute would recommend certain products when it comes to your floor-cleaning regimen. You might want to scrub your kitchen vigorously to ensure that there are not biological pollutants that might cause grease.
There are a variety of ways to keep your kitchen in a pristine condition without having to spend too much on renovations and contractors. Being able to save your kitchen clean and operating can help cut down on the time and energy needed to produce food and products for your business. Not only will this optimize your kitchen’s efficiency, but this can also give an excellent impression to the public on the safety and cleanliness of your establishment.
